Quick four cheese pizza

Serves 4
Cooking Time 35 mins
Preparation Time 10 mins

Fat percentage 3.60%
Calories per serving 322 KCal
Suitable for vegetarians Yes
Contains nuts No
Suitable for freezing No

Ingredients

1 medium onion, peeled and cut into quarters
2 cloves garlic, crushed
300g tomato passata
Pinch Italian seasoning
1 large ready-made pizza base
1 fresh red chilli, sliced
50g ricotta cheese
20g Gorgonzola cheese
30g Rosemary Conley low-fat Mature Cheese, grated
2 tsps Parmesan, grated
A few basil leaves, shredded

Method

1. Preheat the oven to 200C, 400F, Gas Mark 6. Place the onion, garlic, passata and Italian seasoning in a blender and grind coarsely.

2. Place the pizza base on a non-stick baking tray. Spoon the tomato mixture over leaving a border around the edge. Scatter with the sliced chilli and cover with all the cheeses. Bake near the top of the oven for 20 minutes.

3. Just before serving scatter with shredded basil. Serve hot with a tossed salad.

Content provided by Rosemary Conley Diet and Fitness